Tartar Sauce
You need this for the Baked Zucchini Crab Cakes!
Tartar Sauce
Adapted from Food Network by Ina Garten
Makes approximately 3/4 cup
Combine in a bowl:
1/2 cup mayonnaise (120g)
2 tablespoons finely diced cornichons or dill pickle
1 tablespoon capers, minced
1 scant tablespoon white wine or champagne vinegar
1 teaspoon coarse-grained mustard
grind of black pepper
Refrigerate until ready to use.
Tartar Sauce
Adapted from Food Network by Ina Garten
Makes approximately 3/4 cup
Combine in a bowl:
1/2 cup mayonnaise (120g)
2 tablespoons finely diced cornichons or dill pickle
1 tablespoon capers, minced
1 scant tablespoon white wine or champagne vinegar
1 teaspoon coarse-grained mustard
grind of black pepper
Refrigerate until ready to use.
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