Thai-style Salad Dressing

Frequently requested at our large holiday family get-togethers, this Thai-inspired dressing actually works with all manner of greens and salad additions. You can make the day ahead and refrigerate for up to a week. I always double the recipe for our family gatherings.

Thai-style Salad Dressing
Adapted from The Best of Relish Cookbook by Relish Magazine
Makes enough to dress a salad for 6

Combine all ingredients in a glass jar with screw-on lid.
1/3 cup packed brown sugar (70g)
2 tablespoons peanut oil
4 garlic cloves, peeled and chopped
1/2 teaspoon crushed red pepper, or to taste
2 tablespoons low-sodium soy sauce
1/4 cup lime juice
2 tablespoons water
1 teaspoon finely grated peeled fresh ginger
1/4 teaspoon salt


Screw on lid tightly and shake contents vigorously.

I like to serve it over any combination of the following greens:
butter lettuce
spring greens
shredded cabbage

Then choose a fruit, nut/seed and cheese to add to the greens. Here's some ideas to get you started!
apples, persimmons, blueberries, pears
candied nuts, roasted almonds, pistachios, pepitas
feta, crumbly goat cheese


Follow Blog via Email
Enter your email address to receive notifications of new posts!

Delivered by FeedBurner

Comments

Popular Posts