Shaved Brussel Sprouts, Cabbage and Apple Stir-fry
I've got to hand it to some big food conglomerate marketing team. Bagged shaved brussel sprouts has got to be one of the biggest factors in resurrecting brussel sprouts from the "I'd-rather-die-than-eat-this-vegetable" grave. Talk about a make-over. Bye-bye mushy, gray, sulfury blob; hello beautiful, bright and fresh cruciferous!
Shaved Brussel Sprouts, Cabbage and Apple Stir-fry
Serves 6-8
Slice into 1/4" ribbons:
1/2 small head of cabbage
Slice into 1/4" matchsticks:
one washed, unpeeled red apple (Cortland, Arkansas Black, Jonagold, Empire)
.
Have ready:
one package Trader Joe's shaved brussel sprouts
Heat in a wok or large skillet:
1 tablespoon olive oil or canola oil
Toss in sliced cabbage and shaved brussel sprouts. Season with salt and pepper and stir-fry until just starting to soften, approximately 2-3 minutes. Add the matchstick apples and stir-fry for another minute or two.
Add:
2 tablespoons apple cider vinegar
Cover with lid, turn down heat and cook for one more minute. Check for doneness. If you prefer your veggies softer, continue cooking for another minute or so. Taste for additional salt and pepper.
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