Bonita's Spinach Salad

I got a request for the salad dressing recipe from Halloween Night. This is from Tristan's Aunt Bonita, who always brings yummy food to their family get-togethers. The dressing is a variation of the old Russian dressing, which is actually an American invention from the late 1800s/early 1900s. In this variation, canola oil is used instead of mayonnaise, so you can tell yourself it's healthier. Here's the whole salad recipe in case you want to serve some greens with the dressing :-)

Bonita's Spinach Salad
Serves 6-8

Make the salad dressing one day ahead to let the flavors meld.

In a 16 ounce mason jar, blend dressing ingredients:

• 1/2 onion or shallots, minced
• 1/3 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1/4 cup white vinegar
• 1/2 cup sugar
• 1 cup canola oil

For the salad, combine in large bowl:

• 15 - 20 ounces baby spinach
• 3 hard boiled eggs, sliced
• 8 ounces mushrooms, thinly sliced
• 6 ounces bean sprouts
• 2-3 slices cooked bacon, crumbled (or soy bacon bits)

Toss with dressing and serve immediately.

Extra dressing can be refrigerated for 2-3 days.